Featuring Yorkshire made crisps, indulgent flapjack, and a huge range of jams and chutneys
Made using pure Yorkshire water and flame baked to produce a uniquely subtle, nutty flavour.
Since 1865, Elizabeth Botham & Sons has been a family run craft bakery in the ancient port of Whitby. Following original recipes, the finest ingredients are skilfully combined to produce a wide range of bakery products.
Enderson’s, a Sheffield institution, adding spice and savour to any dish. Splash it on Rarebit, stir it in Shepherd’s Pie, teem it into your Bloody Mary, tip it over Fish and Chips for a fuller, richer flavour.
Paul & Lizzie Mercer live in Yorkshire with their four children. Paul is an obsessive foodie, always trying new recipes. Lizzie ensures that only the best reaches the shelves.
Oil of Aldborough Rapeseed oil is grown, pressed and bottled at the farm. With it’s rich nutty favour and low saturated fat content it’s is a fabulously British alternative to Olive oil.
Award-winning Yorkshire Crisps produces deliciously moreish, luxury hand-cooked crisps from the heart of God’s Own Country!
Homemade flapjacks made in the heart of the Yorkshire Dales.
Yoghurts, soups, meats, and more, including Longley Farm’s extensive catalogue. All fresh to order.
From Pale Ale’s to Infused Gins, We’ve handpicked some of the
best drinks Yorkshire has to offer.
Our range of exquisite cakes and traybakes includes Gluten Free and Vegan options to cater for every sweet tooth.