Pale Ale are combined with butter and ground almonds to produce this rich, spiced beer cake.
Please Allow 10 days from order
A delicious ginger biscuit made with the warm spice of the Orient.
A rich ginger biscuit laced with chocolate chips.
A crunchy oatmeal & chocolate biscuit with chocolate chips.
A rich golden biscuit with the taste of caramel.
This is a rich, highly fruited, yeast raised loaf for the tea table
Infused with Botham’s own blend Tea, producing an irresistible tea loaf; delicious with cheese, preserves, sliced and buttered, or even just eaten on its own
Australian stem ginger, golden sultanas and orange zest makes this vibrant and zingy fruit cake.
Its wholesome combination of oatmeal, treacle and spicy ginger brings a warm glow to any teatime.
Fruit & Chocolate Nevilles
Succulent apricot combined with grated orange zest, and golden sultanas make this a truly delicious teabread. This excellent teatime treat is lovely just sliced and buttered, as with our popular Plum Bread.
This high quality product is delicious sliced thinly, buttered and eaten with a farmhouse cheese, such as Wensleydale or Coverdale and is also delightful with preserve.
Date & Walnut Spelt Brack
A superbly full-bodied and nutty cake made without fat in the recipe.
A rich, fruit cake packed with the finest fruits. Delicious with sherry and aromatic spices.