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For more than 200 years the Benedictine monks of Ampleforth Abbey have been growing apples in the Abbey Orchards, and it turns out they’re not that bad at making proper North Yorkshire Cider.

These beautifully crafted beers are one of the happiest results of fusing together both old and new.

Established in 1984 winning many awards along the way, including Monkman’s
Slaughter Champion Beer of Britain in 2000.

The brewer’s tradition was brought back to this Yorkshire spa town after a 100-year
hiatus in 2009, and like its predecessor the new Brewery built its reputation on the
quality of the ingredients.

This classic kombucha is made with green tea and contains antioxidants, lower in sugar than most fizzy drinks, it makes a tasty & healthy alternative to an alcoholic drink.

Launched in 2013 by husband and wife as well as passionate gin drinkers, Karl and Cathy Mason. Their aim is simple, to create gin with taste and character, that stands out from the crowd

Artisan ciders, craft beers and locally made liqueurs.

Award winning gins and liqueurs from the Yorkshire Wolds, they use traditional methods to combine only the finest ingredients.

Formed in 2005, their beers have
won more than 70 trade awards, including two national championship brews and two
international gold medals for the Triple Chocoholic Stout.

Crafting remarkable tea and coffee in Yorkshire since 1886.

Treboom is an award-winning microbrewery established in Shipton-by-Beningbrough
near York early in 2012.

An award-winning craft brewery that has built a large fan-base.

Well known to Yorkshire ale drinkers for their consistent quality – and 3 gluten-free lines.

Brewed within the heart of the City of York

These wonderful drinks make you feel part of the party, but without the alcohol… Perfect if you’re teetotal, the designated driver, or just don’t want a drink.

Daleside Brewery was founded in the mid-1980s by a family with a brewing tradition
stretching back more than 600 years